Editorial Policy
FLUXO publishes guides, lot sheets and commercial content about specialty coffee. This policy explains how that information is produced and reviewed.
Last reviewed: 2 November 2026.
Content is the responsibility of the FLUXO team. We use primary sources and lot data; we have a commercial interest in selling coffee and disclose it. Guides do not replace medical advice. We correct errors in a documented way.
1. Editorial responsibility
Content is signed by the FLUXO Team. This institutional signature does not replace source identification or authorise attributing nonexistent individual credentials. Where content depends on sensory or roasting assessment, it is reviewed with the partner roastery that produces the coffee.
2. Research and sources
We prioritise primary sources and official documents: the Specialty Coffee Association (SCA), BSCA, Embrapa Café, ABIC, regulators, technical literature and lot data provided by the roastery. Claims about origin, process, score, certifications and food safety must have a verifiable basis. When we do not have the information, we do not invent it: we say the data is unavailable.
3. Commercial content and conflict of interest
FLUXO sells coffee and equipment and has a commercial interest in sales. Product pages, comparisons and calls to purchase disclose this relationship. Technical guides are written to be useful even to people who do not buy from FLUXO. We do not publish fake reviews, invented testimonials or seals that do not exist.
4. Review
Before publication, we check accuracy, promotional language, regulatory claims, links, title, description, authorship, date and consistency with current commercial terms. The internal record keeps the URL, intent, sources, reviewer and approval date.
5. Updates
Regulatory, technical and comparative content is reviewed when official sources change, when a new lot goes on sale or when we receive a documented correction. The modification date is not changed merely to simulate an update.
6. Responsible use
Content is educational and does not constitute individual medical, nutritional or legal advice. Coffee contains caffeine; consume in moderation and consider your health conditions. Brewing guides are recommendations, not guarantees of sensory results.
7. Contact
To contact the editorial team: [email protected].