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Amarelo · Lote 001
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Amarelo · Lote 001

250 g

Our Lote 001: a natural-process Catuaí Amarelo from the Cerrado Mineiro, scoring 84 SCA points. The whole fruit dries on the bean, and it shows in the cup: caramel and doce de leite from the first sip, nuts as it cools, a full body and a long, sweet finish. Good as espresso and in any filter.

Grind
Whole bean or ground.
R$69.00250 g
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Origin
Cerrado Mineiro, MG · Brazil
Variety
Catuaí Amarelo
Process
Natural
Score
84 SCA points
Notes
Caramel · doce de leite · nuts
Weight
250 g · 100% arabica
Grind
Whole bean or ground
Points
+10 Fluxo Points
See it in the virtual storeWalk to the shelf in FLUXO Florianópolis →
From farm to cup

Four steps, no shortcuts.

  1. 01

    Cerrado Mineiro

    Minas Gerais · Brazil

    Catuaí Amarelo from the Cerrado Mineiro, Brazil's first coffee region with a Denomination of Origin: rainy summers, dry winters and a harvest that waits for ripe fruit.

  2. 02

    Natural process

    The whole fruit dries

    Ripe cherries dry whole, skin and pulp on, before the bean is taken out. That is where the body and the caramel, doce-de-leite sweetness come from.

  3. 03

    Roasted in Florianópolis

    Florianópolis · Brazil

    Roasted in Florianópolis, on Santa Catarina island.

  4. 04

    Your bag

    Whole bean or ground

    Choose whole bean or ground. Packed in 250 g bags.

Tasting profile

Sweet and full, with a long finish.

Sweetness
High
Body
Full
Finish
Long and sweet
Notes
  • Caramel
  • Doce de leite
  • Nuts
In the cup

Caramel and doce de leite from the first sip, nuts as it cools a little. A full body and a long, sweet aftertaste that stays after the cup is gone.

How to brew it

Four recipes to start with.

Starting points. If it tastes bitter, grind coarser; if it tastes sour or thin, grind finer.

Espresso

18 g → 36 g

Grind
Fine
Water
93 °C
Time
25–30 s

With milk, the doce de leite comes through even more.

Filter · V60, Melitta

15 g · 250 ml

Grind
Medium-fine
Water
92–94 °C
Time
2:30–3:00

Wet the grounds with 30 ml and wait 30 s before pouring the rest.

French press

30 g · 500 ml

Grind
Coarse
Water
94 °C
Time
4 min

Press slowly and pour it all out, so it stops extracting.

Moka pot

Full basket

Grind
Medium-fine
Water
Hot, up to the valve
Heat
Medium

Level the coffee without tamping, and take it off the heat when it starts to sputter.

Keeping it fresh

In its own bag, tightly closed, away from light and heat. Not in the fridge: moisture and smells spoil coffee. Once open, it is at its best within four weeks.

Frequently asked questions

See all questions
What is the current coffee?

Amarelo · Lote 001: natural-process Catuaí Amarelo from Cerrado Mineiro. Caramel, dulce de leche and nuts, with a full body and a long, sweet finish.

Whole bean or ground?

Choose whole bean or ground before adding to your bag. Each bag contains 250 g.

Does it contain sugar or flavourings?

It is 100% coffee. Caramel, dulce de leche and nuts describe tasting notes, not added ingredients.

How should I brew and store it?

Start with 15 g coffee to 250 ml water for filter coffee. See the guides for other methods. Reseal the bag and keep it away from light, heat and moisture.

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